Kings Court's lovely chicken entree

“We received so many compliments from everyone
who attended...We could not have had such a successful
off-site event without your support!” 
 (Shaw Direct)


DROP OFF MENUS:
The following Drop-Off Menus include Disposable Dishes, Cocktail Napkins and Delivery (minimum 10 guests, add
13% taxes).

Bread and Wrap Lunch Combo $13.99/person
Assorted Artisan Breads and tortillas, filled with Black Forest ham, roast beef, smoked turkey, egg, tuna, and salmon, all arranged on platter with a bowl of pickles. Also includes Fresh Garden Salad, Fusilli Pasta Salad and Assorted Pop and Water.

The Ploughman's Lunch Combo $13.99/person
Assorted Deli Meats, Selection of sliced Cheeses, Hard Boiled Egg Slices a variety of Chutneys and Tangy Relishes served with Assorted Breads. Also includes Fresh Garden Salad, Fusilli Pasta Salad and Assorted Pop and Water.

SERVED LUNCH OR DINNER MENU OPTIONS:
The following Served Menus include China Dishes, Cutlery, Cocktail Napkins and Service (must be minimum 15 people).

The Duke Buffet Lunch or Dinner $21.95/person
Fresh Bread Rolls and Butter, Chardonnay Mushroom Chicken, Tossed Garden Salad, Steamed Mixed Vegetables, Assorted Pop & Water and Squares and Cookies.
The Queen Buffet Lunch or Dinner $23.95/person
Fresh Bread Rolls and Butter, British Cut Roast Beef, Tossed Garden Salad, Oven Roasted Potatoes, Steamed Mixed Vegetables, Assorted Pop & Water and Squares and Cookies.
The King Buffet Lunch or Dinner $27.95/person
Fresh Bread Rolls and Butter, Roasted Chicken Quarters, Penne Primavera, Tossed Garden Salad, Fusilli Pasta Salad, Oven Roasted Potatoes and Steamed Mixed Vegetables, Assorted Pop & Water and Squares and Cookies

The Chantrelle Lunch or Dinner $38/person+15% Gratuity
(must be 25 or more people) - Served buffet style includes water goblets, dishes, cutlery, serving staff, coffee and tea, rolls and butter
Your Choice of 2 Salads: Organic greens with Balsamic Vinaigrette, Pasta salad with pesto olive oil and grilled vegetables, Greek Salad, Five beans salad
Your Choice of 1 Starch: Anna Potatoes, Scallop Potatoes, Steamed Rice, Roasted Mini-Red Potatoes
Entrees are accompanied by: mixed seasonal vegetables steamed with butter or Olive Oil OR Stir Fry
Your Choice of 2 Entrees: Grilled pepper steak, Stuffed chicken with Goat Cheese and Oven Cured tomatoes, Salmon Teriyaki, Pan-fried Orange Roughy with Lemon Butter Sauce, Spinach Ricotta Cheese Manicotti, Beef Bourguignon, Braised Chicken in Red Wine Sauce with Pearl Onions and Button Mushrooms
Your Choice of Dessert Served with Coffee & Tea: Classic Crème Brulee, Chocolate Mousse Cake, Fresh Fruit Tray

BAR OPTIONS: Select from our Wine List and pre-order. Add $80 for Bartender.

 

The Chanterelle Gold Lunch or Dinner $50/person+15% Gratuity
(must be 25 or more people) - This menu is a 3 course plated, and includes Royal Doulton China, cutlery, glassware, and serving staff.
Your Choice of Soup or Appetizer
SOUP CHOICES:
Butternut Squash, Crabmeat, Clam & Corn Chowder, Cream of Asparagus
APPETIZER CHOICES:
Crepe Ravioli with White Ocean Shrimp and Wild Mushroom in Chive Cream Sauce
Baked Goat Cheese Tart with Grilled Vegetables and Fig Compote, Citrus Vinaigrette
Your Choice of Entree:
6oz Certified Angus Tenderloin Steak Shallot Red Wine Reduction Sauce
Pan fried Chilean with Lemon Butter Sauce Add $3/person
Bouillabaisse-selections of Seafood includes Lobster, Shrimp, Scallops, Clams, Mussels and market fresh fish cooked in Saffron Tomato Broth accented with Pernod Add $5/person
Entrees are accompanied by choice of Seasonal Vegetables and:
Anna Potatoes, or Roasted Potatoes, or Garlic Mashed Potatoes
Your Choice of Dessert (homemade) Served with Coffee & Tea:
Bailey's Cheesecake, Chocolate Mousse Cake, Creme Brulee, Flourless Chocolate Cake
BAR OPTIONS: Select from our Wine List and pre-order. Add $80 for Bartender.

The Chantrelle Platinum Lunch or Dinner $55/person+15% Gratuity
(must be 25 or more people) - Served plated with up to 8 hours of service, Royal Doulton china, wine glasses, water goblets.
HORS D’OEUVRES (ONE HOUR)

Smoked Salmon Pinwheel, Vegetarian Spring Rolls, Bruschetta, Baked Brie and Apple

APPETIZER

Antipasto Platter: Grilled Eggplant, Zucchini, Roasted Pepper, Olives, Prosciutto, Portobello Mushrooms, Bocconcini and Pecorino cheese

Ace Bakery dinner rolls (whole grain, dark rye and multi grain)and hummus

MAIN COURSE (to be pre-ordered):

Chicken Supreme stuffed with Asiago and Arugula or Seared 6 oz Certified Angus Beef Tenderloin (add $5.50 per person) with Shallot Red Wine Reduction, served with Anna Potatoes and Seasonal Fresh Vegetables

DESSERT:

Crème Brulee served with Coffee or Tea

 

The Octavien Lunch or Dinner $32.95/person+15% Gratuity
(must be 25 or more people) - This menu is a 3 course plated, and includes white square china plates, cutlery, glassware, servers, coffee and tea.
Your Choice of Soup or Salad: to have both add $4/person
Your Choice of Entree: Tuscan Chicken, Beef Bourguignon, Chicken Mustard Glazed Peppered Sesame Crusted Tuscany Style Add $2/person, Chicken Breast stuffed with Arugula, Fontina Cheese & Caramelized Onion Add $3/person, Pork Tenderloin with black current, dried apricot and sherry reduction Add $5/person, Sirloin of Beef with Mushroom Gravy Add $5/person, Beef Tenderloin with Pepper Corn Sauce Add $10/person
Entrees are accompanied by Seasonal Vegetables, Assorted Breads and choice of:
Sweet Potato and Spinach Castles, Garlic Mashed Red Potatoes, Rosemary Roast Potatoes, Oven Roasted New Skinned Potatoes, or Saffron Rice
Your Choice of Dessert Served with Coffee & Tea:|
Cassatta - Italian layered ice cream with chocolate and fruits
Kataifi Wrapped Bananas with Caramel Sauce - Crispy shredded phylo pastry wrapped around bananas, Mille Fleur with Vanilla Custard Cream and Berries - Layers of gold puff pastry, custard and berries, Warm Apple Crisp - with whipped cream, Tiramisu
BAR OPTIONS: House wines are $26.40 for a 750ml bottle. Add $100 for Bartender.