Chanterelle's sensational dessert platter

“Thoroughly enjoyed ourselves and the food was delicious...
so exciting for the Department Heads as they had no idea
such a gorgeous place existed so close to home!”
(Municipality of Clarington)


Royal Tea & Tour Combo $15.99/person:
Assorted Crustless Petite Finger Sandwiches, Fresh Baked Scones with preserves, French Pastries and Fresh Strawberries with heavy cream served with Tea and Coffee. (minimum of 10 person order)

 

PARTY TRAY OPTIONS:
All our trays are beautifully displayed and garnished. Party Tray orders must be a minimum $125. We can do half trays (i.e. half smoked salmon and half cold grill). Let us know if you have a special request!
ANTIPASTO TRAY $61.60 - A selection of marinated olives, artichoke hearts & mushrooms, grilled eggplant, zucchini and peppers, Genoa wrapped chevre, provolone cheese, bocconcini cheese marinated in fresh basil and balsamic pesto, pickled vegetables and Bastoni bread.
ASSORTED MINI PASTRIES $2.48 EACH - Italian cannoli, baklava, chocolate mousse cups, fruit tarts, custard.
ASSORTED SQUARES $57.20 - Double chocolate brownies, lemon burst, apricot, raspberry, apple sauce squares, pecan squares, butter tart, Nanaimo, carrot cake and baklava
BUILD YOUR OWN SANDWICH $61.60 - with a selection of deli meats, Swiss, cheddar, provolone cheese, sliced tomatoes, lettuce, Dijon, mayo and assorted rolls.
CHEESE BOARDS $61.60 - A selection of Canadian and imported cheeses garnished with fresh fruit and accompanied by baskets of assorted crackers.
COLD GRILL PLATTER $90.75 - A platter of grilled and then chilled Dijon and herb crusted tenderloin of beef and spinach stuffed chicken medallions served with caramelized onion chutney, a selection of mustards and a basket of 12 grain bread and baguettes.
FRESH FRUIT DISPLAY $61.60 - A selection of local and exotic fruits served with a cinnamon maple yogurt dip.
GARDEN VEGETABLES WITH DUO OF DIPS $54.45 - A generous selection of garden fresh vegetables heaped in a rustic basket.
PATE AND TERRINE PLATTER $71.50 - Herb pate, salmon pate, mushroom pate and roasted red pepper terrine served with assorted chutneys and herbed toasts.
QUARTERED SANDWICH TRAY $42.90 - A selection of albacore tuna, sockeye salmon, gherkin egg salad, shaved roast beef with horseradish sauce, Virginia ham with swiss cheese, and pastrami and Dijon, all served on whole wheat and white breads.
SMOKED SALMON AND SHRIMP DISPLAY $90.75 - Garnished with lemons, capers and red onion slivers, served with dill cream cheese, cocktail sauce and black breads and bagel bites.
STUFFED BAGUETTE PLATTER (20 pc) $21.95 - Bakery baquette stuffed with choice of: grilled chicken, caramelized onions and cheese, baked salmon and asparagus with a caper cream cheese, antipasto with layered grilled vegetables & herbed goat cheese.
TRADITIONAL RELISH TRAY $42.90 - Dill pickles, sweet pickles, Manzanilla & Calamata Olives, and pickled vegetables


BAR OPTIONS: House wines are $26.40 for a 750ml bottle. Add $100 for Bartender.

 

CHINESE FOOD PARTY TRAY OPTIONS:
DEEP FRIED CHICKEN WINGS $25

SWEET N’ SOUR CHICKEN BALLS $25

GENERAL TAO’S CHICKEN $28

LEMON CHICKEN $35

SWEET N’ SOUR SPARE RIBS $28

CHICKEN FRIED RICE $22

CHICKEN CHOW MEIN $22

BEEF WITH BROCCOLI $25

MIXED VEGETABLES $20

BEAN SPROUT LO MEIN $20

CANTONESE CHOW MEIN $28

SHANGHAI NOODLES $25

SINGAPORE NOODLES $25

CRAB LEG $50 – with purchase of any two platters NWI guests receive 10% discount and free delivery to Inn!