“"Thank you for a great time and the awesome food!”
Note: The following selections are featured exclusively with Option One. INCLUDES: Choice of Three Gold Salads, Choice of Two Platter Presentations, Choice of Two Hot Vegetables, Choice of Two Hot Entrees, Gold Bread Choice, Coffee and Tea, and Dessert Buffet. *These are sample menus. Customizations or substitutions are available but may involve pricing increases. BBQ Menu requires a minimum of 100 guests.
SALAD BAR (Choose 3): Oriental Cabbage Salad, Field Greens Salad, Leafless Greek Salad, Caesar Salad, Penne Pesto and Grilled Vegetable Salad, Minted Potato Salad, Seasonal Fruit Salad, Spinach and Radicchio Salad, Three Bean Salad, Lentil Salad with julienne vegetables, Green Bean Vinaigrette with mushroom and peppers, Thai Noodle Salad with garden vegetables and a mild Thai dressing, White and Wild Rice Salad with corn, trio of peppers, and red onions, Tri colored fussily with julienne vegetables in balsamic vinaigrette, Grilled and Braised Vegetable Salad with roasted garlic, oregano, feta cheese and olive oil dressing
BBQ BUFFET ENTREE (Choose 2):
OPTION 2: Buffet with Passed Hors D'Oeuvres
Note: The following selections are featured exclusively with Option Two. Includes 8-hour service and Royal Doulton china, cutlery, wine glasses and water goblets.
Passed Hors D'Oeuvres (Choose 3):
Appetizer (Choose 2 Salads):
Organic Greens: served with Feta, or warm Hazelnut crusted Goat Cheese, Heirloom Tomatoes,
Raspberries (seasonal), with Balsamic, Raspberry or Sherry Vinagrette
Capresse Salad: Boccocini Cheese & Heirloom Tomatoes layered
and served with Pesto Olive Oil Dressing,
Five Beans Salad,
Rocket Salad: baby arugula, balsamic roasted pears, roquefort cheese crumble,
with French fig and sherry vinagrette,
Mediterrean Pasta Salad: includes feta cheese, olives, grilled zuchini,
asparagus, portebello mushrooms, with fine olive oil and fresh herbs
Includes Assorted Fresh Baked Bread Station:
sliced rye and foccacia bread, with Ace Bakery Dinner Rolls
(ie. white, whole wheat, pumpernickel, multi-grain) with Butter
Starch Choices (Choose One, to add a second add $2.20/person):
Roasted Garlic Yukon Gold Mashed Potatoes,
Baked Potatoes served with butter, sour cream and chives,
Roasted Mini-Red Potatoes,
Anna Potatoes: layered yams and yukon gold with fresh herbs and fine olive oil,
Rice: basmati, jasmine, or pilaf.
Vegetable Choices (Choose Two):
Steamed or Stir-Fried Seasonal Mixed Vegetables,
Rainbow Oganic Carrots,
Grilled Zuchini, Sugar Snap Peas, Corn on the Cob,
Baked Pepper Squash with Brown Sugar,
Roasted Beets or Parsnips
BUFFET ENTREE CHOICES:
(Choose 1 of Each: Chicken, Beef, and Salmon, OR Substitute 1 Entree for a Vegetarian Choice)
BEEF CHOICES: Certified Angus Roast Top Sirloin served from Carving Station, Beef Bourguignon, Certified Angus Beef Tenderloin or Prime Rib (add $6.60/person)
POULTRY CHOICES: Spicy South American Grilled Chicken Molee, Stuffed Chicken Supreme filled with Goat Cheese and oven cured tomatoes, East Indian Curry Chicken Vindaloo, Traditional Roast Turkey served with Bread, orange zest and fresh herbs stuffing and home made Cranberry Sauce, or Chicken a la King in white bechamel sauce with onion, mushroom and peppers.
FISH CHOICES: Terryaki or Maple Glazed Salmon, Poached Salmon, Chilean Sea Bass (add $3.30/person), Pan Fried Orange Roughy with a Brown Butter Sauce, or Blackened Orange Roughy or Catfish.
VEGETARIAN CHOICES: Vegetarian Lasagna: with Asiago and Mozzarella cheese, as well as zuchini, portobello mushrooms, peppers, and asparagus, with either Tomato or Bachemel sauce, Spinach Ricotta Cheese Canneloni, Vegetarian Napolean (gluten free): layered seasonal grilled vegetables and melted gourmet cheeses, or Eggplant Parmeasean.
OR BBQ BUFFET ENTREE CHOICES:
(Choose 1 of Each: Chicken, Beef & Salmon or Substitute 1 Entree for a Vegetarian Choice)
BEEF CHOICES: BBQ Beef Kabob, Grilled Sirloin, Grilled Pepper Steak,
BBQ Rib Eye (add $4.50/person), Certified Angus Beef Tenderloin (add $6.60/person)
POULTRY CHOICES: Spicy South American Grilled Chicken Molee, or BBQ Thai Chicken Breasts.
FISH CHOICES: BBQ Salmon with Lemon Dill Sauce, BBQ King Prawns (add $5.50/person),
or BBQ Lobster Tail (add $7.50) with drawn butter.
Vegetarian Lasagna: with Asiago and Mozzarella cheese, as well as zuchini, portobello mushrooms, peppers, and asparagus, with either Tomato or Bachemel sauce, Spinach Ricotta Cheese Canneloni,
Vegetarian Napolean (gluten free): layered seasonal grilled vegetables and melted gourmet cheeses, or Eggplant Parmeasean.
Dessert Buffet with Coffee & Tea Service includes: