“From the beautiful location...to the delicious dinner, to the after party,
everything was perfect... It was the best wedding ever!"
(Mother of the Bride)

Plated Menu Option One
Option One plate service can be complimented with your choice of hors d'oeuvres style, punch service, your bar package and late night add ons of choice including edible centrepieces or Ice Cream Sundae Bar. Options are discussed when you get your wedding quote, and/or can be adjusted via your wedding coordinator at your group tasting. Included are: Uniformed Servers and Kitchen Personnel, China Dish Place Settings, Cutlery, Water Goblet and Wine Glass, Catering Set Up/Clean Up. 

GOLD 3 COURSE PLATED MEAL Includes:
Choice of Gold Soup or Salad, Choice of Gold Entrée, Choice of Three Gold Accompaniments,
Gold Bread Choice, Coffee and Tea, Choice of Gold Dessert
ADD ON: to add a fourth course to our menu is $5.75/person.  

Gold Hot Entree Choices:
Sirloin, Beef Bourginon, (upgrade to Prime Rib add $3.96/person minimum 20 people, upgrade to Beef Tenderloin add $6.95/person minimum 15 people), Tuscan Style Peppered Mustard Glazed Chicken, Sesame Crusted Chicken served with grilled pineapple, OR Chicken with Orange-Basil Chipotlé Sauce, chipotlé, orange, citrus zest, soya, basil, red onion and brown sugar glaze OR Grilled Chicken breast filled with Arugula, currants, apricots, cranberries, onions, garlic & 3 cheeses OR Coconut Marinated Chicken breast filled with sweet potatoes & grilled pineapple and coconut coated in a pecan crust  OR Asian- Style Grilled Chicken grilled chicken marinated in soya, ginger, lime 5 spices, & shallots OR Chicken Stuffed with Mushrooms, Spinach, caramelized onions and Fontina cheese OR Maple Marinated Chicken breast filled with apples, pork sausage, with an apple flavored glaze OR Plum Glazed Roasted Turkey with spinach, bacon, onion and cashew stuffing OR Chicken Marsala grilled chicken breast with a mushroom Marsala sauce OR Herb Crusted Pork Loin served with sautéed apples and nutmeg OR Pork Tenderloin with black current, dried apricot and sherry reduction

Gold Hot Appetizer Choices (add a 2nd for $5.75/person, add a Pasta Course for $5.45/person):
Minestrone Soup, Mushroom Bisque, Broccoli Leek Soup, Roasted Chestnut Soup, Vegetable Stracciatella , Soup Sweet Potato Soup with ginger and lime, Cream Of Chicken and roasted almond soup, Tomato Broth Soup with gnochetti and basil, Lemon Scented Chicken Broth with bowtie pasta, Caramelized Butternut Squash Soup with pumpkin and curryour choice of Plated Dessert from our list

Gold Cold Appetizer Choices (add a 2nd for $5.75/person, add a Pasta Course for $5.45/person):
A Salad of Mixed Organic Baby Greens with balsamic vinaigrette, OR Greek Salad, field greens, tomato and cucumber, Calamata olives, feta OR Caesar Salad, hearts of romaine, oven baked croutons, and our own creamy garlic dressing OR Platter of Assorted Bruschetta, tomato and basil, roasted beet and rosemary, roasted peppers and olives, grilled mushrooms and parmesan

Gold Accompaniments - Starches:
Cajun Spiced Roast Potatoes, Sweet Potato and Spinach Castles, Maple and Pecan Sweet Potatoes, Garlic Mashed Potatoes, Horseradish Mashed Potatoes, Saffron Rice with pepper confetti, Herb and Lemon Roast Potatoes, Pesto Pasta, Parisian Potatoes, Green Rice with pablano strips, Braised Fennel with herbs 

Gold Accompaniments - Vegetables:
Braised Root Vegetables with an onion ragout, Green Beans with tomato, Spaghetti Squash with Canadian maple and butter, Zucchini Fritters, Zucchini Curry, Steamed Asparagus with pepper confetti, Black Bean and Corn medley, Steamed Broccoli, Moroccan Spiced Carrots with cumin-honey vinaigrette, Maple Glazed Carrots with walnuts, Tarragon Oven Braised Carrots, Cauliflower with a nutmeg cream sauce, Three Pea Stir Fry, snow peas, sweet peas and green peas

Gold Buffet Bread Selection:
Baskets of Pumpernickel, Whole Wheat, and Bastoni

Gold Dessert Choices served with Coffee and Tea:
1) CAN CUT AND SERVE BRIDAL COUPLE'S WEDDING CAKE for dessert. A Fresh Fruit Display with assorted Sauces and Whipped Cream for Dipping will be added.
2) CAN CHOOSE A PLATED DESSERT so speeches can begin of any of the following 
3) OR CAN CHOOSE 1 DESSERT/12 PEOPLE OF THE FOLLOWING to be served as a Dessert Buffet:
Tiramisu Sundae, Lemon Almond Tart, Chocolate Pear Tart, Chocolate Apricot Tart, German Chocolate Torte, Strawberry Cheese Cake, White Chocolate Cheese Cake, Chocolate Brownie Turtle Cake, Chocolate Pecan Dacquoise Cake, Chocolate Strawberry Mousse Cake, Frozen Passion Fruit Meringue Cake, Black and White Coconut Rice Pudding, Triple Berry Strudel with whipped cream, Triple Berry Crepes with whipped cream, Fresh Fruit Tart with French vanilla cream, Strawberry Shortcake with vanilla cream sauce, Funnel Cake topped with berries and whipped cream, Apple Crisp with caramel sauce and fresh whipped cream, Cassata an Italian layered dessert of cake, fruit and ice cream, Maple Pumpkin Cheese Cake with maple flavoured cream, Carrot Cake with ginger and orange zest cream cheese frosting, Maple Walnut Napoleons layers of phyllo pastry, vanilla maple cream, and caramelized walnuts, Millefeuille with Grappa Cream and Berries layers of puff pastry, grappa whipped cream and berries, Platter of Assorted Sweets: double chocolate brownies, Nanaimo squares, lemon squares, raspberry squares, butter tarts, pecan tarts, short bread, and baklava.
 

Plated Menu Option Two
Option Two plate service is automatically complimented with passed hors d'oeuvres. You can add your choice of punch service, your bar package and late night add ons of choice. Options are discussed when you get your wedding quote, and/or can be adjusted via your wedding coordinator after your private tasting. Included are: table settings of white Royal Doulton china and cutlery, wine glasses and water goblets. (Note: unless *starred all menu items are organic. Some meats and cheeses very difficult to get organic but can be done if required, however will require sourcing, and increased pricing.) 

PASSED HORS D'OEUVRES WITH 3 COURSE PLATED MEAL Includes:
Choice of 3 Passed Hors D'oeuvres, Appetizer, Entrée, Starch and Two Vegetables. Meal served with Ace Bakery Dinner rolls, Coffee and Tea, along with a home-made plated Dessert.

Passed Hors D'Oeuvres Choices:
(Note: unless *starred all menu items are organic. Some meats and cheeses very difficult to get organic but can be done if required, however will require sourcing, and increased pricing.)
CHOOSE THREE: *Smoked salmon pinwheel (greens are organic), Bruschetta, Chicken satay, *Beef satay, Vegetarian spring rolls (*wrappers not organic), Chicken Curry Puff, Baked *brie and apple, Veggies and dip, Goat Cheese Tartlet. 

Appetizer Choices: CHOOSE SOUP, SALAD, OR ANTIPASTO
served with Ace Baker Dinner Rolls and Butter
Soups: Roasted butternut squash soup, Cream of wild mushroom soup, Cream of Asparagus, or our suggested soup.
Salads: Organic Greens: served with Feta, or warm Hazelnut crusted Goat Cheese, Heirloom Tomatoes, Raspberries (seasonal), with Balsamic, Raspberry or Sherry Vinagrette, Capresse Salad: Boccocini Cheese & Heirloom Tomatoes layered and served with Pesto Olive Oil Dressing, Greek Salad, Five Beans Salad, Rocket Salad: baby arugula, balsamic roasted pears, roquefort cheese crumble, with French fig and sherry vinagrette,  Mediterrean Pasta Salad: includes feta cheese, olives, grilled zuchini, asparagus, portebello mushrooms,  with fine olive oil and fresh herbs
Antipasto platter as fourth course (add $11/person): Grilled egg plant, zucchini, roasted pepper, olives, prosciutto, portobello mushrooms, bocconcini and pecorino cheese (*everything but cheese and prosciutto is organic)


Entree Choices (Choose 1, Can offer guests a choice of 2 Entrees and a Vegetarian Entree but Selections must be made in advance):
Vegetarian Choices: Vegetarian Lasagna: with Asiago and Mozzarella cheese, as well as zuchini, portobello mushrooms, peppers, and asparagus, with either Tomato or Bachemel sauce, Spinach *Ricotta Cheese Canneloni, Roasted Vegetarian Napolean (gluten free): layered seasonal grilled vegetables and melted gourmet cheeses (i.e. applewood smoked *cheddar), or Eggplant Parmeasean.
Fish Choices: Salmon Teriyaki, Terryaki or Maple Glazed Salmon, Poached Salmon, Chilean Sea Bass (add $3.30/person), Pan Fried Orange Roughy with a Brown Butter Sauce, or Blackened Orange Roughy or Catfish.
Beef Choices: Grilled Certified Angus Top Sirloin Pepper Steak, Beef Bourguignon, Roast Beef (Certified Angus), Prime Rib aux Jus (ADD $11/person) or Seared 6 oz Certified Angus beef tenderloin with shallot red wine reduction (ADD $11/person)
Poultry Choices: Braised Chicken in Red Wine Sauce with Pearl Onion and Button Mushroom, Spicy South American Grilled Chicken Molee, Stuffed Chicken Supreme filled with Goat Cheese and oven cured tomato with Rosemary Jus, East Indian Curry Chicken Vindaloo, Traditional Roast Turkey served with Bread, orange zest and fresh herbs stuffing and home made Cranberry Sauce, or Chicken a la King in white bechamel sauce with onion, mushroom and peppers.

Accompaniments - Starches (Choose 1):
Roasted Garlic Yukon Gold Mashed Potatoes, Baked Potatoes served with butter, sour cream and chives, Scalloped Potatoes, Roasted Mini-Red Potatoes, Anna Potatoes: layered yams and yukon gold with fresh herbs and fine olive oil, Rice: basmati, jasmine, or pilaf.
 

Accompaniments - Vegetables (Choose 2):
Steamed or Stir-Fried Seasonal Mixed Vegetables (counts as two), Rainbow Oganic Carrots, Grilled Zuchini, Sugar Snap Peas, Corn on the Cob, Baked Pepper Squash with Brown Sugar, Roasted Beets or Parsnips

Dessert Choices served with Coffee and Tea:
1) CAN CHOOSE PLATED DESSERT FROM THE FOLLOWING served with Coffee and Tea (Choose One):
*Classic Crème Brulee, *Bailey’s cheesecake, *Belgian chocolate mousse cake, *Vanilla panna cotta with balsamic macerated berries, Apple crumble with homemade cinnamon *ice-cream, *Plantain and mascarpone spring rolls with spiced chocolate sauce, or Warm flourless *chocolate cake served with chocolate ganach and vanilla ice-cream.
2) CAN CHOOSE A DESSERT BUFFET which also comes with a Fresh Fruit Display! (Choose 1 Dessert for every 12 Guests, or multiples of dessert favorites): Mango Mousse Cake, Strawberry Shortcake, Cheesecake (Blueberry or Cherry), Pecan Pie, Apricot Pie, Chocolate Truffle Cake, Double Chocolate Cake, Tiramisu, Chocolate Mousse Cake, White Chocolate Strawberry, Fruit Flan, Pineapple Upside Down Flan, or Apple Crumble (Dessert Selection availability based on seasonal fruits as desserts made fresh. We can ask for any dessert (even ones not shown) and our caterer will do his best to accommodate or to suggest an alternate one available.) 

Children's Choices (includes slightly reduced price based on menu selected):
Appetizer: same as adult course
Entree Options: Chicken Fingers, Cheese or Butter or Marinara Penne Pasta
(Starch and vegies same as adult)
Dessert: same Dessert as adults or Vanilla Ice Cream with Chocolate Sauce.
NOTE: This caterer specializes in creating menus or personalizing them. Ask your NWI wedding coordinator! Here's an example of a customized plated meal.
 

Plated Menu Option Three (add $12.10/person):
Option Three plate service is automatically complimented with passed hors d'oeuvres. As before you can add your choice of bar package and late night add ons. Options are discussed when you get your wedding quote, and/or can be adjusted via your wedding coordinator after your private tasting. Included are: table settings of white Royal Doulton china and cutlery, wine glasses and water goblets.

PASSED HORS D'OEUVRES WITH Upgraded BBQ 3 COURSE PLATED MEAL and Dessert Trio Includes:
Passed Hors D'Oeuvres Choices:

CHOOSE THREE: Smoked salmon pinwheels, Bruschetta, Chicken satay, Beef satay, Vegetarian spring rolls, Chicken Curry Puff, Baked Brie and Apple, Veggies and dip, or Goat Cheese Tartlet. 

Appetizer - Choice of Mini Soup and Mini Salad served on a rectangular plate with Ace Baker Dinner Rolls and Butter
Soups: Roasted butternut squash soup, Cream of wild mushroom soup, Cream of Asparagus, or our suggested soup.
Salads: Organic Greens: served with Feta, or warm Hazelnut crusted Goat Cheese, Heirloom Tomatoes, Raspberries (seasonal), with Balsamic, Raspberry or Sherry Vinagrette, Capresse Salad: Boccocini Cheese & Heirloom Tomatoes layered and served with Pesto Olive Oil Dressing, Greek Salad, Five Beans Salad, Rocket Salad: baby arugula, balsamic roasted pears, roquefort cheese crumble, with French fig and sherry vinagrette,  Mediterrean Pasta Salad: includes feta cheese, olives, grilled zuchini, asparagus, portebello mushrooms,  with fine olive oil and fresh herbs


Entree - Choice of BBQ 5oz Certified Angus Filet Mignon and 1 King Prawn (upgrade to Lobster Tail add $2.20/person) OR Atlantic Salmon Filet (upgrade to Chilean Sea Bass add $3.30/person) and 1 King Prawn (Note: Selections must be made in advance)
Vegetarian Choices: Vegetarian Lasagna: with Asiago and Mozzarella cheese, as well as zuchini, portobello mushrooms, peppers, and asparagus, with either Tomato or Bachemel sauce, Spinach *Ricotta Cheese Canneloni, Roasted Vegetarian Napolean (gluten free): layered seasonal grilled vegetables and melted gourmet cheeses (i.e. applewood smoked *cheddar), or Eggplant Parmeasean.

Accompaniments - Starches (Choose 1):
Roasted Garlic Yukon Gold Mashed Potatoes, Baked Potatoes served with butter, sour cream and chives, Scalloped Potatoes, Roasted Mini-Red Potatoes, Anna Potatoes: layered yams and yukon gold with fresh herbs and fine olive oil, Rice: basmati, jasmine, or pilaf.
 

Accompaniments - Vegetables (Choose 2):
Steamed or Stir-Fried Seasonal Mixed Vegetables (counts as two), Rainbow Oganic Carrots, Grilled Zuchini, Sugar Snap Peas, Corn on the Cob, Baked Pepper Squash with Brown Sugar, Roasted Beets or Parsnips

Dessert - Upgraded to Trio with Mini Creme Brulee, Strawberry Dipped in White Chocolate and Mini Flourless Chocolate Cake served on a rectangular plate with Coffee and Tea.